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Product Info
Heavy-duty metal meat tenderizer designed for home use. Eco-friendly, durable, and built to deliver consistent results when preparing steak, poultry, or other cuts of meat. Its sturdy construction ensures long-lasting performance while making cooking easier and more enjoyable.
Benefits
- Made of strong, durable metal
- Eco-friendly and safe for kitchen use
- Helps pierce and separate muscle fibers for tender meat
- Easy to grip and comfortable to use
- Reliable tool for steak, poultry, and more
How to use
Place your meat on a flat surface, then press or pound evenly with the tenderizer to pierce and soften fibers. Use gentle, consistent strokes for best results. Clean with warm water and mild soap after use, and dry thoroughly to maintain durability.
